2007 RECAP

The Newmarket Heritage Festival features loads of great eating opportunities—brought to you by community groups and local Newmarket eateries.

Here's what was served up at the 2007 festival…

Community Meals

Meet your neighbors! Enjoy great food! Served under
the Main Tent unless otherwise noted.
Note: Festival buttons are not required for these meals. They are fundraising events for community groups and require a separate ticket for admission, available on site, on a first-come, first-served basis.

International Soup and Chowder Fest

Friday, 5:30 - 7:00 pm Sample a taste of tradition served up by some of our favorite eateries in and around Newmarket: seafood chowder and minestrone soup from the American Legion and Auxiliary; clam chowder from the Stone Church; pumpkin soup from the Big Bean; broccoli soup from Panzanella’s; New England clam chowder and minestrone soup from the Lamprey River Tavern; egg drop soup from the Jade Garden; southwestern corn chowder from The Riverworks Tavern; Mike Provost’s Polish Kapusta; clam chowder from the Three Chimneys Inn; and more! Cost: Adults, $6; children, $3. (Cost covers three cups of soup.) Proceeds to benefit the Newmarket Main Street Corporation, producers of the Heritage Festival.

SCHOOL TO CAREER PARTNERSHIP Breakfast

Saturday, 9:30-11:00 am Doughnuts and pastries, quiche and fruit. Suggested donation: Adults, $5; children under 5 free. Proceeds to benefit Newmarket’s School to Career Partnership. Main tent.

Saturday Night Supper Sampler

Saturday, 5:00-7:00 pm "Eat out" at the Heritage Festival! Visit our vendors for a selection of great eats. Pull up a chair and enjoy your supper—along with the entertainment—under the Main Tent. See the Booth Page for a complete listing of vendors.

BEST DESSERT OF THE SEACOAST BAKE-OFF

Saturday, 7:00-9:00 pm Sample an amazing array of delectable treats brought to you by seacoast area eateries, organizations, and local chefs. Celebrities and food judges will award prizes to the most delicious entries. (Gift certificates will also be raffled during the evening.) Bon appetit! Cost: Adults, $5; children 3-12: $2.50; under 3, free. All you can eat. Proceeds to benefit Project Graduation. Workshop tent.

Extreme Air Sunday Brunch

Sunday, 10:00-12:00 pm Featuring pancakes, quiche, bacon, sausage, muffins, and more! Cost: Adults, $6; children 3-12, $4; under 3, free. Proceeds to benefit Extreme Air, New Hampshire's competition jump rope team. Main tent.

Community Church Supper

Sunday, 5:30-7:00 pm Turkey dinner—with all the fixin's, served in the church vestry. Or get it to go! (Take-out meals available at a quick-and-easy take-out window to eat under the Main Tent while enjoying the music of Inca Son!) Donations accepted. Proceeds to benefit the Community Church.