| The
Heritage Festival features loads of great eating opportunities--most
of which are brought to you by local Newmarket eateries and community
groups.
The
weekend includes four community meals:
1)
the International Soup and Chowder Fest (Friday evening)
2) the Fireman's
Supper (Saturday evening)
3) a Sunday
Brunch (Sunday morning)
4) the Community
Church Supper (Sunday evening)
Note:
Festival buttons are not required for these meals. They are fundraising
events for community groups and require a separate ticket for admission,
available on site, on a first-come, first-served basis. See full
schedule for details.
Friday
Night Soup and Chowder Fest Menu
Corn Chowder: Joyce Russell
Spicy Italian Tortellini: Donna Witham
French Pea Soup: Dana Glennon
Seafood Chowder and Polish Kapusta: Mike Provost
Vegetable Soup: Jerry Burt
Blue Fish Chowder: Eric Weston
Broccoli and Cheese Soup: Panzanella's
Salmon Chowder: Riverworks Restaurant
Desserts: Jennie Griswold, Debbie Reed, Adam Russell
Food
vendors are open throughout the festival offering a smorgasboard
of ethnic cuisine, plus plenty of ice cream and other treats. See
Booth page for details.
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